Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular in the U.S. thanks in great part to the specialty coffee industry.
Hazelnuts can traditionally be harvested by shaking the hazelnut tree or waiting for the nuts to drop on their own. With Monin Hazelnut Organic Syrup there is no need for shaking or waiting to get fresh hazelnut flavor! Monin Hazelnut Organic Syrup imparts remarkable, organically nutty taste to numerous beverage applications.
Sign In
Subscribe to our Blog Posts [Atom]