Black Tea leaves are plucked, withered, rolled, cured and then fired. The full curing produces a black, fully oxidized leaf that yields a rich amber brew, assertive and robust, characterized by woody astringency with subtle floral notes.
Tins contain single-serving sachets made from round, natural, environmentally kind, hemp paper.
Each sampler contains 4 embossed recyclable air tight tins containing 4 silk tea pillows of: Passionate Peach, Coconut Chai, Rasberry Earl and Gypsy Rose. Click for more details
22 sachets of Indian black tea, organic cinnamon, ginger, cardamom pods, whole cloves, orange peels, nutmeg, org. black pepper, organic cinnamon essential oil, organic coconut flavor. Click for more details