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Green Teas
Green tea leaves are plucked, steamed, rolled and then fired (dried). The firing arrests the natural oxidation and enzymatic action that takes place in a freshly harvested tea leaf. The process preserves the natural disease fighting antioxidants and vegetal flavors of the fresh leaf, capturing the essence of fresh mountain tea gardens. Tins contain single-serving sachets made from round, natural, environmentally kind, hemp paper.
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